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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 2 Tbsp. sugar
- 100 grams strawberries (blended or mashed)
- 50 grams dark chocolate (melted)
- 2 Tbsp. grand marnier
- 250 mL cream (thickened)
- 125 mL milk
- 1/4 tsp. vanilla paste (or extract)
- 0.5 grams agar (powder, I used Texturas Agar)
- 175 grams apricot nectar
- 75 grams water
- 1 pinch saffron threads
- 1 g sodium alginate (I used Texturas Algin)
- 500 grams water
- 2.5 grams calcium chloride (I used Texturas Calcic)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium340mg14% |
| Potassium360mg10% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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