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Ingredients
US|METRIC
1 SERVINGS
- 7 Tbsp. unsalted butter (room temperature)
- 3/4 cup sugar
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp. salt
- 3 Tbsp. unsalted butter (melted)
- 8 oz. white chocolate (finely chopped)
- 1/2 cup heavy cream
- 1/2 tsp. peppermint extract
- 1 Tbsp. unsalted butter (room temperature)
- 8 oz. chocolate (bittersweet, 72%, finely chopped)
- 1 cup heavy cream
- 4 Tbsp. unsalted butter (room temperature)
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