Dark and Sticky Gingerbread Recipe | Yummly
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Dark and Sticky Gingerbread

WILLIAMS SONOMA - TASTE
17Ingredients
75Minutes
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Dark and Sticky Gingerbread
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Ingredients

US|METRIC
1 SERVINGS
  • 1 cup brewed espresso
  • coffee
  • 3/4 cup dark brown sugar (firmly packed)
  • 1 cup molasses
  • 3/4 cup canola oil (6 fl. oz./180 ml.)
  • 3 large eggs (lightly beaten)
  • 2 Tbsp. fresh ginger (peeled and grated)
  • 2 cups all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 2 Tbsp. ground ginger
  • 1 tsp. ground cinnamon
  • 1/4 tsp. grated nutmeg (freshly)
  • 1 pinch ground white pepper
  • 1/2 tsp. kosher salt
  • 1/4 cup crystallized ginger (chopped)
  • whipped cream (for serving)
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