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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup all purpose flour
- 3/4 cup superfine sugar (or regular granulated sugar, see Sweetapolita's Notes)
- 1/2 cup Dutch process cocoa powder (extra dark OR dark)
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup buttermilk (room temperature)
- 1/3 cup coffee (OR boiling water)
- 3 Tbsp. vegetable oil
- 2 tsp. pure vanilla extract
- 1 egg (room temperature)
- 1 cup unsalted butter (softened)
- 1 cup confectioners' sugar
- 1/3 cup dark cocoa powder (premium, I used Guittard Noir)
- 1/4 cup hot water
- 1/4 cup sour cream (OR plain Greek Yogurt)
- 1 tsp. pure vanilla extract (I used Nielsen-Massey)
- 1 pinch salt
- 5 oz. chips (or premium dark, but not extra dark chocolate, chopped, melted, I used Callebaut Callets)
- sprinkles (Your favourite, I used the Jersey Shore Sprinkle Medley from my shop)
- 1 pastry (large, bag, disposable or reusable)
- pastry (Large plain round, tip, I use Ateco #809)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat23g115% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium670mg28% |
| Potassium740mg21% |
| Protein8g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber5g20% |
| Sugars37g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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