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Dark Rye Crust filled with Ham, Gruyere Cheese and Carmelized Onion
FOOD5213Ingredients
85Minutes
680Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 cups dark rye flour
- 1 1/2 cups unbleached white flour
- 1 1/2 tsp. coarse salt
- 7 1/2 Tbsp. ice water
- 3/4 cup vegetable oil
- 6 eggs
- 1 1/2 cups whipping cream (or Heavy)
- 1 1/2 tsp. coarse salt
- 1/2 tsp. ground white pepper
- 1/8 tsp. grated nutmeg
- 1 1/2 cups diced ham (Cooked)
- 1/2 cup diced onion
- 3/4 cup grated Gruyere (or Swiss Cheese)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat13g65% |
Trans Fat0.5g |
Cholesterol255mg85% |
Sodium1750mg73% |
Potassium470mg13% |
Protein25g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber8g32% |
Sugars1g |
Vitamin A15% |
Vitamin C6% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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