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Marci Banes: "I love cooking with booze especially Rum. These w…" Read More
12Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. dark rum
- 1/2 cup raisins (I used TJ’s Raisin Medley)
- 1/4 cup butter (melted, 1/2 stick)
- 1/2 cup brown sugar
- 1/3 cup white sugar
- 1 egg
- 1 cup flour (plus more as needed, see directions)
- 1 cup rolled oats (whole, plus more as needed, see directions)
- 1/4 tsp. baking soda (heaping)
- 1/4 tsp. baking powder (heaping)
- 3/4 tsp. canela
- 1 tsp. vanilla extract
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium220mg9% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber4g16% |
| Sugars43g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marci Banes 5 years ago
I love cooking with booze especially Rum. These were quite good they had a slight Rum flavor. I did find that I had to add approximately 2 extra Tbs. of flour to get the batter to cookie dough consistency.