Dark Leafy Pesto Recipe | Yummly

Dark Leafy Pesto

VEGETARIAN TIMES
8Ingredients
20Minutes

Ingredients

US|METRIC
  • 8 ounces kale (collard, or mustard greens, tough stems trimmed)
  • 1/4 cup pecans
  • 1/4 cup Parmesan cheese (or nutritional yeast)
  • 3 cloves garlic (peeled)
  • 1/4 cup sage leaves
  • 2/3 cup olive oil
  • 1/2 teaspoon salt (optional)
  • 1/8 teaspoon freshly ground black pepper
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