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Ingredients
US|METRIC
1 SERVINGS
- 8 oz. kale (collard, or mustard greens, tough stems trimmed)
- 1/4 cup pecans
- 1/4 cup Parmesan cheese (or nutritional yeast)
- 3 cloves garlic (peeled)
- 1/4 cup sage leaves
- 2/3 cup olive oil
- 1/2 tsp. salt (optional)
- 1/8 tsp. freshly ground black pepper
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