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Dark Hokkien Noodles

LIFESTYLE FOOD
13Ingredients
20Minutes
830Calories
Read Directions

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 2 cloves garlic (finely chopped)
  • 250 grams pork neck (or chicken, finely sliced)
  • 100 grams fish cake (sliced into 5 mm thick pieces, optional – available from Asian grocers)
  • 10 prawns (medium green, shelled, deveined and halved length ways)
  • 1/2 cabbage (medium, or shredded, 1cm width OR equivalent amount of Chinese cabbage, choy sum)
  • bok choy (sliced into 4 cm pieces)
  • 3 tablespoons soy (thick)
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy (light)
  • 500 grams hokkien noodles
  • 2 cups chicken stock (or water)
  • soy (*This is sometimes also called caramel, but is NOT kicap manis or dark soy)
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    NutritionView More

    830Calories
    Sodium42% DV1000mg
    Fat74% DV48g
    Protein37% DV19g
    Carbs29% DV86g
    Fiber32% DV8g
    Calories830Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium1000mg42%
    Potassium700mg20%
    Protein19g37%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber8g32%
    Sugars2g4%
    Vitamin A4%
    Vitamin C110%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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