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Dark Chocolate with Pistachios and Cranberries
ANANÁS E HORTELÃ5Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams dark chocolate (70% cocoa)
- 1/2 tsp. mixed spices (cinnamon, ginger, cloves)
- 2 Tbsp. dried cranberries
- 3 Tbsp. pistachios
- 1/2 tsp. fleur de sel (with bee pollen)
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Directions
- Lightly grease a sheet of parchment paper with oil.
- Melt the chocolate and spices in a water bath.
- Cut the cranberries and pistachios into pieces.
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