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Dark Chocolate and Peanut Butter Layer Cake
EATS WELL WITH OTHERS18Ingredients
90Minutes
1110Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 3/4 cups all purpose flour
- 1 1/2 cups Dutch process cocoa powder (unsweetened, I used Guittard cocoa rouge)
- 1 Tbsp. instant espresso powder
- 1 1/2 cups boiling water
- 3/4 cup sour cream
- 1 Tbsp. vanilla extract
- 1 1/2 cups unsalted butter (at room temperature)
- 2 1/2 cups sugar
- 3 large eggs (at room temperature)
- 1 1/4 tsp. baking soda
- 3/4 tsp. salt
- 3/4 cup heavy cream (chilled)
- 3 1/4 cups sugar (confectioners’, sifted, divided)
- 1 1/2 cups unsalted butter (at room temperature)
- 1 cup creamy peanut butter
- 1 Tbsp. vanilla extract
- 1 pinch coarse salt
- mini peanut butter cups (to garnish, optional)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1110Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat38g190% |
Trans Fat |
Cholesterol205mg68% |
Sodium450mg19% |
Potassium510mg15% |
Protein12g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate122g41% |
Dietary Fiber5g20% |
Sugars99g |
Vitamin A35% |
Vitamin C2% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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