Dark Chocolate and Orange Layer Cake with Buttercream Frosting

GINGER WITH SPICE
17Ingredients
50Minutes
1290Calories

Ingredients

US|METRIC
  • 350 grams unsalted butter (room temperature)
  • 350 grams sugar
  • 6 eggs
  • 270 grams all purpose flour
  • 80 grams unsweetened cocoa powder
  • 1 teaspoon salt
  • 3 teaspoons baking powder
  • 90 grams dark chocolate (melted)
  • 3 teaspoons orange extract
  • 1 Orange (zest only)
  • 300 grams unsalted butter (room temperature)
  • 600 grams powdered sugar
  • 150 grams dark chocolate (melted)
  • 3 teaspoons orange extract
  • 1 Orange (juice only)
  • water (as needed, 1 tbsp at a time)
  • food color (orange, optional)
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    NutritionView More

    1290Calories
    Sodium21% DV510mg
    Fat111% DV72g
    Protein24% DV12g
    Carbs52% DV157g
    Fiber32% DV8g
    Calories1290Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat44g220%
    Trans Fat
    Cholesterol300mg100%
    Sodium510mg21%
    Potassium470mg13%
    Protein12g24%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate157g52%
    Dietary Fiber8g32%
    Sugars117g234%
    Vitamin A40%
    Vitamin C50%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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