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Dark Chocolate and Hazelnut Tart With Raspberry, Pink Peppercorn and Crushed Meringue Ice Cream
GREAT BRITISH CHEFS28Ingredients
80Minutes
960Calories
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Ingredients
US|METRIC
8 SERVINGS
- 125 grams plain flour
- 50 grams icing sugar
- 50 grams hazelnuts (blanched)
- 1 pinch salt
- 80 grams butter (cold, diced)
- 1 large egg yolk
- ice cold water (1–2 tbsp)
- 300 mL double cream
- 125 mL whole milk
- 210 grams dark chocolate (broken into pieces)
- 2 large eggs
- 50 grams golden caster sugar
- 1/4 tsp. salt (preferably vanilla but normal will do)
- 1/2 tsp. vanilla extract
- 2 Tbsp. freeze-dried raspberries (broken into pieces)
- icing sugar (to serve)
- fresh raspberries (to serve)
- 250 mL whole milk
- 300 mL double cream (or Jersey cream)
- 140 grams caster sugar
- 1 pinch salt
- 1 vanilla pod
- 5 large egg yolks
- 100 grams meringue nests (homemade of shop-bought)
- 200 grams raspberries
- 200 grams caster sugar
- 2 tsp. lemon juice
- 2 tsp. pink peppercorns (crushed)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol365mg122% |
Sodium290mg12% |
Potassium440mg13% |
Protein11g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate96g32% |
Dietary Fiber6g24% |
Sugars72g |
Vitamin A40% |
Vitamin C25% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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