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Dark Chocolate and Coconut Ganache cake (Gluten and Dairy-free)
THE KATE TIN12Ingredients
75Minutes
1410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 75 grams coconut flour
- 30 grams ground almonds
- 120 grams cocoa powder
- 14 grams baking powder
- 250 grams muscovado sugar
- 800 mL coconut milk (tinned)
- 7 large eggs
- 200 mL coconut milk (tinned)
- 60 grams brown sugar
- 120 grams cocoa powder
- 50 grams dark chocolate (chopped)
- coconut (shavings, toasted, to garnish, optional)
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat910 |
| % DAILY VALUE |
| Total Fat101g155% |
| Saturated Fat77g385% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium560mg23% |
| Potassium1980mg57% |
| Protein32g |
| Calories from Fat910 |
| % DAILY VALUE |
| Total Carbohydrate144g48% |
| Dietary Fiber30g120% |
| Sugars93g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium40% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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