Dark Chocolate Zucchini Muffins

BAREFEET IN THE KITCHEN(3)
Larissa: "It was pretty delish. I had to put it back in the…" Read More
15Ingredients
35Minutes
360Calories

Ingredients

US|METRIC
  • 1 1/3 cups whole wheat flour
  • 1 1/3 cups all purpose flour
  • 3/4 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 cup cocoa powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 3/4 cup milk
  • 3/4 cup light olive oil (not extra virgin)
  • 2 eggs
  • 1 1/2 teaspoons vanilla
  • 3 cups zucchini (shredded, this was one very large zucchini)
  • 1 1/2 cups dark chocolate chips
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    NutritionView More

    360Calories
    Sodium7% DV170mg
    Fat29% DV19g
    Protein12% DV6g
    Carbs14% DV42g
    Fiber16% DV4g
    Calories360Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium170mg7%
    Potassium300mg9%
    Protein6g12%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber4g16%
    Sugars21g42%
    Vitamin A2%
    Vitamin C8%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Larissa 2 years ago
    It was pretty delish. I had to put it back in the oven for another 5 minutes, but other than that it turned out surprisingly yummy.
    Doyle 2 years ago
    Choclatey muffins with a moist centre.
    Sharon Clark 3 years ago
    Easy to follow recipe that uses up a good amount of zucchini. I will certainly make these again. I made the recipe as written above. I would definitely use the dark chocolate chips that it calls for as they add a depth of flavor.

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