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Dark Chocolate Zucchini Cake with Avocado Icing
CRUMB TOP BAKING19Ingredients
48Minutes
260Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup whole wheat flour
- 1/3 cup unsweetened cocoa
- 1/4 cup coconut sugar
- 1 Tbsp. flax meal
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. kosher salt
- 1 egg
- 1/4 cup olive oil
- 1/4 cup honey
- 1/4 cup chocolate almond milk (dark, or unsweetened or vanilla almond milk)
- 1/2 cup apple sauce (unsweetened)
- 1 tsp. vanilla extract
- 1 cup zucchini (grated)
- 2 Tbsp. mini chocolate chips (dark, use dairy free chocolate chips for a dairy free cake)
- 1 avocado (ripe)
- 1/3 cup unsweetened cocoa
- 1/4 cup maple syrup
- 2 Tbsp. chocolate almond milk (dark, or unsweetened or vanilla almond milk)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium250mg10% |
| Potassium350mg10% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars21g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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