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Dark Chocolate Tart with Gingersnap Crust
SMITTEN KITCHEN12Ingredients
65Minutes
330Calories
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Ingredients
US|METRIC
10 SERVINGS
- 8 oz. gingersnap cookies (about 32 cookies, coarsely broken)
- 1/4 cup salted butter (melted)
- 12 oz. bittersweet chocolate (finely chopped)
- 1 cup heavy whipping cream
- 2 large egg yolks
- 1 large egg
- 1/4 cup sugar
- 1 Tbsp. all purpose flour
- 1/8 tsp. freshly ground black pepper
- 1 pinch salt
- 1/4 tsp. canela
- whipped cream (Softly, for serving)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium85mg4% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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