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Dark Chocolate Salted Caramel Tart {Giveaway Winners Announced!}
SWEETAPOLITA16Ingredients
85Minutes
1200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all-purpose flour
- 1/4 cup Dutch process cocoa powder (I used Cacao Barry Cocoa Powder – Extra Dark)
- 1/4 tsp. kosher salt
- 10 Tbsp. unsalted butter (cubed and softened)
- powdered sugar (1⁄2 cup + 2 tablespoons, 70 grams/2.5 ounces confectioners’, icing)
- 2 egg yolks (at room temperature)
- 1/2 tsp. vanilla extract (I use Nielsen-Massey Vanillas 8-oz. Madagascar Bourbon Vanilla Extract)
- 1 1/2 cups sugar
- 6 Tbsp. water
- 3 Tbsp. light corn syrup
- 1/4 tsp. kosher salt
- 6 Tbsp. unsalted butter
- 7 Tbsp. whipping cream (or heavy cream, 36%+)
- 1/2 cup whipping cream (125 mL/4 liquid ounces 35%, or heavy cream, 36%+)
- 115 grams bittersweet chocolate (finely chopped, I used Cacao Barry Chocolate – Pure Origin – Saint-Domingue – 70%)
- fleur de sel (for garnish, I used Fleur de Sel De Guerande- French Sea Salt ; 6oz, optional)
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1200Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat42g210% |
Trans Fat |
Cholesterol265mg88% |
Sodium530mg22% |
Potassium340mg10% |
Protein9g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate148g49% |
Dietary Fiber5g20% |
Sugars98g |
Vitamin A40% |
Vitamin C0% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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