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Dark Chocolate Salted Caramel Meringues
ALWAYS USE BUTTER12Ingredients
2Hours
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 egg whites (60-70 g/2-2.5 oz, at room temperature)
- 1 mL white wine vinegar (can be substituted for lemon juice)
- 75 mL sugar (60 g/2 oz)
- 75 mL confectioner's sugar (40 g/1.4 oz)
- 2 Tbsp. water
- 100 mL sugar (100 g)
- 75 mL cream
- 2 Tbsp. salted butter (30 g, cut in small pieces, at room temperature)
- 1/2 tsp. vanilla powder
- 1/2 tsp. salt (or to taste)
- 25 grams dark chocolate (85% cacao)
- 1 tsp. sea salt flakes
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium960mg40% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber0g0% |
| Sugars49g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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