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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs
- 1 cup extra-virgin olive oil (or olive oil, the better the oil the better the cake)
- 3/4 cup milk
- 1 tsp. vanilla extract
- 3/4 cup sugar
- 1 1/2 tsp. baking powder
- 3/4 tsp. fleur de sel (I am currently out of kosher salt)
- 1 1/2 Tbsp. fresh rosemary (very finely chopped)
- 1 cup whole wheat pastry flour
- 1 cup unbleached all purpose flour
- 6 oz. sweet chocolate (bitter, chopped into 1/4 to 1/2 inch pieces, the original recipe calls for 5 ounces but I did not want to save the last ounce from the bar)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium740mg31% |
| Potassium350mg10% |
| Protein15g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber5g20% |
| Sugars62g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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