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5Ingredients
20Minutes
40Calories
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Ingredients
US|METRIC
24 SERVINGS
- 15 oz. gluten free cake mix (chocolate)
- 2 large eggs (beaten)
- 1/3 cup canola oil
- 2 Tbsp. butter (melted)
- 1 cup Andes mints (chopped)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Potassium
| Calories40Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium15mg1% |
| Potassium5mg0% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber |
| Sugars0g |
| Vitamin A2% |
| Vitamin C |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Clement 4 years ago
At first it wasn’t coming together right so I added a little more oil and unsweetened almond milk and it turned out like it was supposed to. I could not roll them out like golf balls because they were sticky so I used the 1 tablespoon and made little balls and then I flattened them they cooked better that way (the first batch seemed like it didn’t cook all the way through the middle when I didn’t flatten them) but as they sat and cooled they turned out good!! Will definitely do these again!!