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Dark Chocolate Peppermint Buttercream Sandwich Cookie
KITCHENSERF.COM21Ingredients
2Hours
290Calories
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Ingredients
US|METRIC
32 SERVINGS
- dough (Shortbread)
- 1 1/2 cups unsalted butter (room temperature)
- 2 Tbsp. unsalted butter (room temperature)
- 1 1/4 cups confectioners sugar
- 2 large egg yolks (extra, room temperature)
- 2 tsp. vanilla extract
- 2 1/4 cups all purpose flour
- 1 cup cocoa powder (black, sifted)
- 1 tsp. kosher salt
- 1 tsp. sea salt flakes
- buttercream frosting (Peppermint)
- 24 peppermint candies (pulverized into a powder)
- 1 cup unsalted butter (room temperature)
- 4 oz. cream cheese (room temperature)
- 1 cup confectioner's sugar
- 4 oz. white chocolate (melted)
- 1 tsp. vanilla extract
- 1/2 tsp. kosher salt
- peppermint (White Chocolate, Bark:)
- 36 peppermint candies (crushed but with a few small pieces)
- 6 oz. white chocolate (melted)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium230mg10% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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