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Dark Chocolate Peanut Butter Cup Cake
THE SPIFFY COOKIE23Ingredients
65Minutes
780Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 oz. dark chocolate (chopped)
- 1/2 cup dark cocoa powder
- 1 cup milk (hot)
- 2 cups all purpose flour
- 2 cups sugar
- 2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 6 Tbsp. vegetable oil
- 2 eggs (room temperature)
- 2 tsp. vanilla extract
- 1/2 cup boiling water
- 1 cup unsalted butter (2 sticks, room temperature)
- 2/3 cup creamy peanut butter
- pinches salt
- 1 1/2 tsp. vanilla extract
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 8 peanut butter cups (mini dark chocolate, chopped)
- 6 oz. dark chocolate (chopped)
- 1/4 cup creamy peanut butter
- 1/2 cup heavy cream
- 12 peanut butter cups (mini dark chocolate, quartered)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat18g90% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium570mg24% |
| Potassium350mg10% |
| Protein10g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber4g16% |
| Sugars75g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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