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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups semisweet chocolate chips
- 3 Tbsp. granulated sugar
- 1/4 tsp. fine sea salt
- 2/3 cup milk
- 3 egg whites
- 1/4 tsp. orange extract (pure)
- 1/2 cup heavy cream (cold)
- orange zest (Fresh, for topping, optional)
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Directions
- In your Torrent™ Magnetic Drive Blender, combine the chocolate chips, sugar and sea salt. In a small saucepan over medium heat, bring the milk just to a simmer, then pour it over the mixture in the blender. Let the mixture sit for 1 minute, then blend it all together on medium-high speed.
- Add the egg whites and orange extract to the blender, then blend everything again on medium-high speed for 1 minute. The mixture should be smooth, well combined and just slightly thick. If it isn’t, not to worry, it’ll thicken up a lot once chilled.
- Pour the mixture evenly among 4 serving glasses, then transfer the glasses to the fridge. Let the mousse sit for at least 4 hours until firm, but even up to 8 hours or overnight is best.
- Once you’re ready to serve the mousse, use your KitchenAid® Stand Mixer with the whisk attachment to beat some cold heavy cream just to stiff peaks. Dollop the whipped cream on top of each serving glass and sprinkle the tops with fresh orange zest, if desired. Serve immediately.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol55mg18% |
Sodium240mg10% |
Potassium360mg10% |
Protein8g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber3g12% |
Sugars41g |
Vitamin A10% |
Vitamin C8% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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