Dark Chocolate Mousse with Mint Gelatin Recipe | Yummly
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Dark Chocolate Mousse with Mint Gelatin

L'ANTRO DELL'ALCHIMISTA
10Ingredients
85Minutes
720Calories
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Description

Offering two great tastes and textures that taste great together, this dessert showcases rich, creamy bittersweet chocolate mousse made with heavy cream. After chilling the mousse in the refrigerator for a few hours, it's topped with cubes of the mint gelatin that are infused with lemon. Take this interesting, decadent dessert to the next level by whipping sweetened cream and finishing the bowls with chocolate shavings. It's best to assemble these right before serving.

Ingredients

US|METRIC
4 SERVINGS
  • 150 grams dark chocolate
  • 250 milliliters whipping cream
  • 100 grams sugar
  • 80 grams dark chocolate (thin shavings)
  • 2 tablespoons butter
  • 1/2 cup mint syrup
  • 1/2 cup water
  • 2 tablespoons sugar
  • lemon juice
  • 2 gelatin (sheets)
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    Directions

    1. Melt the chocolate with the butter in a small saucepan over low heat stirring constantly until smooth in consistency.
    2. Let the melted chocolate cool completely.
    3. Whip the heavy cream and carefully fold it into the chocolate mixture.
    View 4 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    720Calories
    Sodium5% DV115mg
    Fat55% DV36g
    Protein22% DV11g
    Carbs31% DV92g
    Fiber16% DV4g
    Calories720Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol65mg22%
    Sodium115mg5%
    Potassium370mg11%
    Protein11g22%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber4g16%
    Sugars66g132%
    Vitamin A15%
    Vitamin C6%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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