Dark Chocolate Layer Cake with Coconut Frosing Recipe | Yummly

Dark Chocolate Layer Cake with Coconut Frosing

GO DAIRY FREE
13Ingredients
60Minutes
500Calories

Ingredients

US|METRIC
  • 2 cups sugar
  • 1 cup coconut oil (divided)
  • 2 eggs (see post above for egg-free/vegan option)
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder (special dark)
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt (divided)
  • 2 cups coconut milk (So Delicious® Unsweetened Vanilla, *, divided)
  • 2 1/2 cups powdered sugar
  • toasted coconut (sweetened or unsweetened)
  • almond slices
  • raspberries (or strawberries)
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    NutritionView More

    500Calories
    Sodium17% DV400mg
    Fat40% DV26g
    Protein8% DV4g
    Carbs23% DV68g
    Fiber16% DV4g
    Calories500Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol30mg10%
    Sodium400mg17%
    Potassium210mg6%
    Protein4g8%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber4g16%
    Sugars51g102%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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