Directions

1. In a microwave safe bowl, add dark chocolate chips. Heat in microwave on HIGH for 20 seconds and then stir. Continue heating and stirring until fully melted, approximately 1 minute. Let cool 10 minutes.
2. In the 4-cup work bowl of a KitchenAid® 14-Cup Food Processor fitted with the mini multipurpose blade, add skinned hazelnuts and process on high for 1 minute or until a thick paste forms.
3. Add cooled, melted chocolate and sweetened condensed milk to Food Processor and pulse until just combined.
4. Use spread immediately or store in an airtight container.