Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Maria Roses: "Turned out beautifully The salt and caramel is th…" Read More
8Ingredients
3Hours
470Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups cookie crumbs (sugar cookie, graham cracker, digestive, etc.*)
- 6 Tbsp. unsalted butter (melted)
- 1/4 cup granulated sugar
- 12 oz. dark chocolate (good quality, ** 340g, finely chopped)
- 8.5 oz. heavy whipping cream (1 cup, 240g)
- 4 Tbsp. unsalted butter (room temperature, broken up)
- Maldon Sea Salt Flakes
- dulce de leche
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol75mg25% |
Sodium150mg6% |
Potassium240mg7% |
Protein3g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber3g12% |
Sugars30g |
Vitamin A15% |
Vitamin C0% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(5)
Maria Roses 5 years ago
Turned out beautifully The salt and caramel is the perfect compliment Velvety, rich and decadent!
Denise Mielke 6 years ago
Oh my gosh!! Excellent. I used Nestle’s dark chocolate chips, every other chocolate at the grocery store had soy, which my brother in law is allergic to. I made this with no crust, because my brother in law is also allergic to corn. It was amazing. I made it for my Nieces graduation party and every bite was eaten. I made a caramel drizzle and paired it with fresh raspberries and blackberries. I will definitely be making this again. Thanks for an awesome recipe!!
Niki P. 6 years ago
Hey
It turned out great !
But just one problem was, it was a little too sweet .. could I add in extra whipping cream next time to fix the problem ?
Jean D. 6 years ago
Outstanding dessert! Everyone loves it. I used Lindt 70% Dark Chocolate and caramel sauce!