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Dark Chocolate Fondant, Orange Curd and Orange Salsa
DALIA COOKS20Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 50 grams dark chocolate
- 50 grams butter
- 1 egg yolk
- 1 egg
- 50 grams plain flour (sifted)
- 2 oranges zested (and juiced)
- 100 grams butter (plus extra to coat the moulds)
- 100 grams caster sugar
- 100 grams egg yolks
- 40 grams caster sugar
- 40 grams almond flour
- 25 grams plain flour
- 15 grams cocoa powder
- 20 grams butter (melted)
- 100 mL cream
- 200 grams white chocolate
- 1 pinch pink salt (optional)
- 1 Orange (diced)
- 6 mint leaves (finely chopped)
- 1 drop gran marnier (optional)
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