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Dark Chocolate Espresso Zucchini Cake with Chocolate Ganache
GLUTEN FREE MAMA - MONTANA18Ingredients
70Minutes
1410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups coconut (or Mama's Almnod, Blend Flour)
- 1/2 cup cocoa (dark chocolate, or your favorite cocoa)
- 1 tsp. xanthan gum
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup butter-margarine
- 1/4 cup applesauce
- 1 1/2 cups sugar
- 2 tsp. vanilla
- 2 tsp. instant espresso powder
- 1 cup sour cream (or dairy free plain or vanilla yogurt, See notes)
- 2 eggs
- 2 cups zucchini (grated)
- 1 cup chocolate chips
- ganache
- 1 cup chocolate chips
- 3/4 cup cream
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1410Calories from Fat810 |
% DAILY VALUE |
Total Fat90g138% |
Saturated Fat49g245% |
Trans Fat4g |
Cholesterol175mg58% |
Sodium960mg40% |
Potassium1030mg29% |
Protein14g |
Calories from Fat810 |
% DAILY VALUE |
Total Carbohydrate160g53% |
Dietary Fiber14g56% |
Sugars139g |
Vitamin A40% |
Vitamin C25% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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