Dark Chocolate Espresso Zucchini Cake with Chocolate Ganache Recipe | Yummly

Dark Chocolate Espresso Zucchini Cake with Chocolate Ganache

GLUTEN FREE MAMA - MONTANA
18Ingredients
70Minutes
1410Calories
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Ingredients

US|METRIC
  • 2 1/2 cups coconut (or Mama's Almnod, Blend Flour)
  • 1/2 cup cocoa (dark chocolate, or your favorite cocoa)
  • 1 teaspoon xanthan gum
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter-margarine
  • 1/4 cup applesauce
  • 1 1/2 cups sugar
  • 2 teaspoons vanilla
  • 2 teaspoons instant espresso powder
  • 1 cup sour cream (or dairy free plain or vanilla yogurt, See notes)
  • 2 eggs
  • 2 cups zucchini (grated)
  • 1 cup chocolate chips
  • ganache
  • 1 cup chocolate chips
  • 3/4 cup cream
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    NutritionView More

    1410Calories
    Sodium40% DV960mg
    Fat138% DV90g
    Protein27% DV14g
    Carbs53% DV160g
    Fiber56% DV14g
    Calories1410Calories from Fat810
    % DAILY VALUE
    Total Fat90g138%
    Saturated Fat49g245%
    Trans Fat4g
    Cholesterol175mg58%
    Sodium960mg40%
    Potassium1030mg29%
    Protein14g27%
    Calories from Fat810
    % DAILY VALUE
    Total Carbohydrate160g53%
    Dietary Fiber14g56%
    Sugars139g278%
    Vitamin A40%
    Vitamin C25%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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