Dark Chocolate Espresso Cake

DON'T SWEAT THE RECIPE
13Ingredients
55Minutes
460Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1 1/4 cups sugar
  • 3 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/2 cup cacao powder (100%, *, or unsweetened cocoa powder)
  • 2/3 cup canola oil (or vegetable oil)
  • 3/4 cup buttermilk
  • 2 large eggs
  • 3/4 cup espresso (freshly brewed hot, *, or extra-strong coffee)
  • 1 teaspoon pure vanilla extract
  • frosting (Chocolate Ganache)
  • 12 ounces semisweet chocolate chips (good quality, I used Ghirardelli)
  • 3/4 cup heavy whipping cream
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    NutritionView More

    460Calories
    Sodium19% DV450mg
    Fat42% DV27g
    Protein10% DV5g
    Carbs18% DV55g
    Fiber8% DV2g
    Calories460Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol55mg18%
    Sodium450mg19%
    Potassium190mg5%
    Protein5g10%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber2g8%
    Sugars40g80%
    Vitamin A6%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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