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Dark Chocolate Espresso Cake
DON'T SWEAT THE RECIPE13Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups all purpose flour
- 1 1/4 cups sugar
- 3 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup cacao powder (100%, *, or unsweetened cocoa powder)
- 2/3 cup canola oil (or vegetable oil)
- 3/4 cup buttermilk
- 2 large eggs
- 3/4 cup espresso (freshly brewed hot, *, or extra-strong coffee)
- 1 tsp. pure vanilla extract
- frosting (Chocolate Ganache)
- 12 oz. semisweet chocolate chips (good quality, I used Ghirardelli)
- 3/4 cup heavy whipping cream
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol55mg18% |
Sodium450mg19% |
Potassium190mg5% |
Protein5g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber2g8% |
Sugars40g |
Vitamin A6% |
Vitamin C2% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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