Dark Chocolate Cupcakes with Salted Caramel Filling and Vanilla Butter Cream Frosting and Caramel Drizzle.

BAKING AND COOKING, A TALE OF TWO LOVES
22Ingredients
75Minutes
670Calories

Ingredients

US|METRIC
  • 8 tablespoons unsalted butter (cut into 4 pieces)
  • 2 ounces bittersweet chocolate (chopped, I used 1/3 c dark chocolate chips)
  • 1/2 cup Dutch-processed cocoa powder (I used Hershey’s Cocoa)
  • 3/4 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 2 eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon table salt
  • 1/2 cup sour cream (I used almond milk)
  • 1 cup butter
  • 2 cups brown sugar (packed)
  • 1 cup light corn syrup
  • 1 can sweetened condensed milk
  • 2 tablespoons whipping cream
  • 2 teaspoons vanilla
  • 2 teaspoons sea salt
  • 1/2 cup butter (room temperature)
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup milk (more or less, or half and half I used almond milk)
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    NutritionView More

    670Calories
    Sodium33% DV790mg
    Fat55% DV36g
    Protein8% DV4g
    Carbs30% DV90g
    Fiber8% DV2g
    Calories670Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol125mg42%
    Sodium790mg33%
    Potassium200mg6%
    Protein4g8%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber2g8%
    Sugars67g134%
    Vitamin A20%
    Vitamin C0%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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