Dark Chocolate Cupcakes with Peanut Butter Frosting

GLUTEN FREE WITH L.B.
19Ingredients
55Minutes
390Calories

Ingredients

US|METRIC
  • 3/4 cup butter (softened)
  • 1 cup brown sugar
  • 1 cup white sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 1/3 cups white rice flour
  • 3/4 cup tapioca starch
  • 1 teaspoon xanthan gum
  • 2 cups all purpose flour (for the non-GF instead of the above 3 ingredients)
  • 3/4 cup cocoa powder (dark)
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 1/3 cups milk
  • 1/4 cup coffee (already prepared)
  • 4 tablespoons butter (softened, almost melted)
  • 1/2 cup peanut butter (smooth)
  • 6 cups powdered sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla
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    NutritionView More

    390Calories
    Sodium10% DV230mg
    Fat18% DV12g
    Protein10% DV5g
    Carbs23% DV68g
    Fiber8% DV2g
    Calories390Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol50mg17%
    Sodium230mg10%
    Potassium150mg4%
    Protein5g10%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber2g8%
    Sugars45g90%
    Vitamin A6%
    Vitamin C0%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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