Dark Chocolate Cupcakes with Biscoff Buttercream Frosting Recipe | Yummly

Dark Chocolate Cupcakes with Biscoff Buttercream Frosting

DULCE DOUGH
15Ingredients
50Minutes
360Calories
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Ingredients

US|METRIC
  • 1 1/2 cups flour (all-purpose)
  • 1 1/2 cups sugar
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup cocoa (Hershey's Special Dark)
  • 3/4 cup hot water
  • 2 large eggs
  • 3/4 cup buttermilk (low-fat)
  • 3 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup unsalted butter (softened)
  • 1 cup Biscoff (Creamy, Spread)
  • 3 1/2 cups confectioners' sugar
  • 3 tablespoons milk
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    NutritionView More

    360Calories
    Sodium7% DV160mg
    Fat25% DV16g
    Protein6% DV3g
    Carbs17% DV52g
    Fiber8% DV2g
    Calories360Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium160mg7%
    Potassium140mg4%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber2g8%
    Sugars42g84%
    Vitamin A6%
    Vitamin C0%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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