Dark Chocolate Cupcakes Recipe | Yummly

Dark Chocolate Cupcakes

BETTY CROCKER(1)
14Ingredients
2Hours
930Calories

Ingredients

US|METRIC
  • 2 tablespoons dark chocolate chips (1 oz)
  • 1 1/3 cups dark chocolate chips
  • 1/4 cup butter (cut into small pieces)
  • 1 cup whipping cream
  • 1 cup Gold Medal All Purpose Flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup boiling water
  • 1/3 cup unsweetened baking cocoa
  • 1/2 cup butter (or margarine)
  • 3/4 cup sugar
  • 1/2 teaspoon vanilla
  • 1 egg
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    NutritionView More

    930Calories
    Sodium36% DV860mg
    Fat105% DV68g
    Protein14% DV7g
    Carbs27% DV80g
    Fiber28% DV7g
    Calories930Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat41g205%
    Trans Fat
    Cholesterol190mg63%
    Sodium860mg36%
    Potassium510mg15%
    Protein7g14%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber7g28%
    Sugars66g132%
    Vitamin A30%
    Vitamin C2%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Heather M. 3 years ago
    I agree with another review that there are so many typos and errors in this recipe. Aside from that, the cupcakes were just ok. I thought the frosting was better than the cake itself. But, truth be told - I would not make these again. I found the cake to be somewhat dry and crumbly, not really very moist at all, which surprised me because there's a whole stick of butter in there. There are lots of other recipes that yield a moister cupcake, and have directions that aren't quite so cryptic.

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