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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. dark chocolate chips (1 oz)
- 1 1/3 cups dark chocolate chips
- 1/4 cup butter (cut into small pieces)
- 1 cup whipping cream
- 1 cup Gold Medal All Purpose Flour
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 1/4 tsp. baking powder
- 1/2 cup boiling water
- 1/3 cup unsweetened baking cocoa
- 1/2 cup butter (or margarine)
- 3/4 cup sugar
- 1/2 tsp. vanilla
- 1 egg
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat41g205% |
Trans Fat |
Cholesterol190mg63% |
Sodium860mg36% |
Potassium510mg15% |
Protein7g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber7g28% |
Sugars66g |
Vitamin A30% |
Vitamin C2% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Heather Millhouse 7 years ago
I agree with another review that there are so many typos and errors in this recipe. Aside from that, the cupcakes were just ok. I thought the frosting was better than the cake itself. But, truth be told - I would not make these again. I found the cake to be somewhat dry and crumbly, not really very moist at all, which surprised me because there's a whole stick of butter in there. There are lots of other recipes that yield a moister cupcake, and have directions that aren't quite so cryptic.