Dark Chocolate Crémeux Frosting

THE TOUGH COOKIE
7Ingredients
20Minutes
450Calories

Ingredients

US|METRIC
  • 145 grams dark chocolate (or 5.1 ounces, I used chocolate with 58% cocoa solids)
  • 10 grams unsalted butter (or 2 teaspoons)
  • 100 grams whole milk (or ⅓ cup + 4 teaspoons)
  • 155 grams whipping cream (or ½ cup + 2 tablespoons + 1 teaspoon)
  • 1 teaspoon cornstarch
  • 31 grams granulated sugar (or 2 tablespoons + 1½ teaspoon)
  • 4 large egg yolks (about 68-72g)
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    NutritionView More

    450Calories
    Sodium2% DV40mg
    Fat51% DV33g
    Protein12% DV6g
    Carbs11% DV33g
    Fiber12% DV3g
    Calories450Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol275mg92%
    Sodium40mg2%
    Potassium290mg8%
    Protein6g12%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars26g52%
    Vitamin A20%
    Vitamin C2%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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