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Ingredients
US|METRIC
4 SERVINGS
- 145 grams dark chocolate (or 5.1 ounces, I used chocolate with 58% cocoa solids)
- 10 grams unsalted butter (or 2 teaspoons)
- 100 grams whole milk (or ⅓ cup + 4 teaspoons)
- 155 grams whipping cream (or ½ cup + 2 tablespoons + 1 teaspoon)
- 1 tsp. cornstarch
- 31 grams granulated sugar (or 2 tablespoons + 1½ teaspoon)
- 4 large egg yolks (about 68-72g)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium40mg2% |
| Potassium290mg8% |
| Protein6g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars26g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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