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Dark Chocolate Chunk, Rye and Sour Cherry Cookie Ice Cream Sandwiches
BUTTER AND BRIOCHE22Ingredients
105Minutes
1490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 240 mL whole milk (8.5 fluid ounces)
- 450 mL heavy cream (15.9 fluid ounces)
- 2 vanilla bean pods (Tahitian)
- 2 Tbsp. vanilla bean paste
- 6 egg yolks
- 140 grams granulated sugar
- 1 tsp. extract (vanilla bean)
- 1/4 tsp. sea salt
- 115 grams unsalted butter (4 ounces, at room temperature)
- 140 grams light brown sugar (4.9 ounces)
- 60 grams granulated sugar (2.1 ounces)
- 145 grams wholemeal flour (5.1 ounces)
- 60 grams rye flour (2.1 ounces)
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1/2 tsp. salt
- 1 large egg (at room temperature)
- 3/4 tsp. vanilla extract
- 100 grams dark chocolate (3.5 ounces, roughly chopped)
- 60 grams sour cherries (2.1 ounces, dried, roughly chopped)
- sea salt (flaked, for sprinkling)
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1490Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat55g275% |
| Trans Fat |
| Cholesterol625mg208% |
| Sodium1120mg47% |
| Potassium670mg19% |
| Protein19g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate149g50% |
| Dietary Fiber8g32% |
| Sugars101g |
| Vitamin A70% |
| Vitamin C6% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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