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Dark Chocolate Chip Cookies with Peanut Butter & Sea Salt (Gluten-Free)
TANYA ZOUEV PHOTOGRAPHY15Ingredients
20Minutes
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup raw sugar
- 110 grams butter (approx 3.8oz room temperature)
- 1 tsp. vanilla essence
- 1/2 cup Dutch process cocoa powder
- 1/3 cup sorghum flour
- 1/3 cup brown rice flour
- 1/3 cup tapioca flour
- 1 tsp. baking powder
- 1/4 tsp. kosher salt
- 1 cup dark chocolate chips
- 1 cup peanuts (chopped)
- 1 egg (lightly beaten)
- 1/4 cup grapeseed oil
- 1/2 cup unsalted peanut butter (crunchy)
- salt (flakes to sprinkle over)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1240Calories from Fat780 |
% DAILY VALUE |
Total Fat87g134% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol115mg38% |
Sodium680mg28% |
Potassium1100mg31% |
Protein26g |
Calories from Fat780 |
% DAILY VALUE |
Total Carbohydrate104g35% |
Dietary Fiber13g52% |
Sugars54g |
Vitamin A15% |
Vitamin C |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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