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Dark Chocolate Cake With Pumpkin Buttercream and a Caramel Filling
THE TOUGH COOKIE31Ingredients
┅Seconds
730Calories
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Ingredients
US|METRIC
14 SERVINGS
- 200 grams granulated sugar (or 1 cup)
- 1/2 tsp. table salt
- 60 mL water (or ¼ cup)
- 30 grams unsalted butter (or 2 tablespoons, cubed)
- 120 mL heavy whipping cream (or ½ cup)
- 290 grams granulated sugar (or 1⅓ cup + 2 teaspoons)
- 240 grams light brown sugar (or 1 cup + 4 teaspoons, packed)
- 120 mL sunflower oil (or ½ cup, or another neutral tasting vegetable oil)
- 2 large eggs (about 110g)
- 1/2 tsp. vanilla extract
- 60 mL hot water (or ¼ cup)
- 1 tsp. instant coffee powder
- 240 mL buttermilk (or 1 cup)
- 260 grams all purpose flour (or 2 cup + 4 teaspoons)
- 180 grams Dutch-processed cocoa powder (or 1½ cup + 2 teaspoons)
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 240 grams pumpkin puree (or 1 cup homemade or store bought)
- 28 grams unsalted butter (or 2 tablespoons)
- 110 grams light brown sugar (or ½ cup, packed)
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 240 grams granulated sugar (or 1 cup + 3 tablespoons + 1 teaspoon)
- 1/4 cup water
- 4 large egg whites (about 130g, or ½ cup)
- 225 grams unsalted butter (or 1 cup, cubed and softened at room temperature)
- 90 grams dark chocolate (or 3 ounces)
- 20 grams granulated sugar (or 5 teaspoons)
- 60 mL heavy whipping cream (or ¼ cup)
- 15 grams unsalted butter (or 1 tablespoon)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol95mg32% |
Sodium420mg18% |
Potassium520mg15% |
Protein8g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate107g36% |
Dietary Fiber5g20% |
Sugars83g |
Vitamin A70% |
Vitamin C2% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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