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16Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup cocoa powder
- 1 1/2 cups sugar (I used Imperial Sugar)
- 1 1/2 cups cake flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 2 eggs
- 1 cup sour cream
- 2 tsp. vanilla extract
- 1/2 cup brewed coffee
- 1 cup dark chocolate (chopped into small pieces, or use chocolate chips)
- 2 sticks butter (at room temperature)
- 5 cups powdered sugar
- 1/4 cocoa powder
- 1/4 tsp. salt
- 3 tsp. vanilla extract
- 1/2 cup brewed coffee (at room temperature)
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Reviews(1)
Karen D. 8 years ago
A perfect recipe...did not change a thing. We love it. This will be our birthday chocolate cake recipe from now on!