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Shelly Olive Walker: "Very rich but very yummy. I didn't modify anything" Read More
9Ingredients
65Minutes
320Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup butter
- 5 oz. unsweetened chocolate (weight)
- 1/4 cup unsweetened cocoa powder
- 2 cups sugar
- 1 Tbsp. vanilla
- 3 whole large eggs
- 1 1/4 cups flour
- 3/4 cup semi sweet chocolate chips
- powdered sugar (For Sifting)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol30mg10% |
Sodium85mg4% |
Potassium140mg4% |
Protein3g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber3g12% |
Sugars30g |
Vitamin A8% |
Vitamin C |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Ashley Siedhoff 3 years ago
These turned out fantastic! I doubled the recipe and baked it in a 9x13 pan for 40min., and they were plenty thick! Definitely add a touch of salt- I forgot to add salt to the batter, so I sprinkled them with sea salt as soon as I pulled them out of the oven, then sprinkled them with powdered sugar after they cooled. They were delicious!
Erika Funnell 6 years ago
Very good brownies. I added 1/2 tsp of salt to help balance the sweetness. I have another batch in the oven now!
Petra Diefenbach 7 years ago
Very good brownies. Easy to make, will definitely make again. I used an 11 by 8 pan.