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Ingredients
US|METRIC
4 SERVINGS
- 3 cups spelt flour
- 1 1/2 cups coconut sugar
- 2 Tbsp. baking powder
- 2 Tbsp. flax seeds (+ 6 Tbsp wam water)
- 1/2 cup maple syrup
- 1/2 cup hazelnut milk
- 1 1/2 cups cacao powder
- 2 1/2 cups boiling water
- 8 Tbsp. coconut oil
- 1 bar dark chocolate (dairy free)
- 1 tsp. salt (good quality)
- 1/2 cup cacao powder
- 1/2 cup maple syrup
- 3 Tbsp. hazelnut butter (any nut butter works here)
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