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Dark Chocolate Bourbon Cake with Whipped Ganache Frosting (Gluten-Free)
THE HERITAGE COOK17Ingredients
65Minutes
660Calories
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Ingredients
US|METRIC
9 SERVINGS
- cake
- 170 grams chocolate (bittersweet, 70% high-quality, chopped)
- 2 tsp. instant espresso powder (dissolved in 6 tbsp hot water)
- 1/4 cup bourbon (*See Note for gluten-free substitution)
- 57 grams almond meal (2 oz; 6tbsp + 1 tsp)
- 6 Tbsp. all purpose flour (or gluten-free flour blend, divided)
- 1/2 cup unsalted butter (at room temperature)
- 7 Tbsp. granulated sugar (divided)
- 3 large eggs (separated)
- 1 tsp. vanilla paste (or pure extract)
- 1 pinch fine sea salt
- frosting (Whipped Ganache)
- 8 oz. semisweet chocolate (about 66%, chopped)
- 3 Tbsp. granulated sugar
- 6 Tbsp. bourbon
- 1 cup butter (cut into small pieces)
- sliced almonds (Blanched, optional for garnishing)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol150mg50% |
Sodium210mg9% |
Potassium220mg6% |
Protein6g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber3g12% |
Sugars44g |
Vitamin A20% |
Vitamin C |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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