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Dark Chocolate Beet Cake with Vanilla Buttercream Frosting
THE ENDLESS MEAL20Ingredients
105Minutes
120Calories
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Ingredients
US|METRIC
54 SERVINGS
- 2 beets (medium, 250 grams/ 8 ounces)
- 2 Tbsp. water
- 3/4 cup butter (softened)
- 1 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 1 1/2 tsp. vanilla
- 1 1/4 cups cold coffee (see notes)
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp. sea salt
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1 cup dark chocolate chips
- sprinkles (Optional:, for decorating)
- 1 cup softened butter
- 3 cups icing (powdered sugar)
- 2 Tbsp. beet juice (reserved)
- 1 Tbsp. vanilla
- 6 Tbsp. cream (or milk, non-dairy milk work here too)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium120mg5% |
| Potassium60mg2% |
| Protein1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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