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Dark Chocolate Bark with Ginger, Pumpkin Seeds and Apricots
GOURMANDE IN THE KITCHEN5Ingredients
55Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup toasted pumpkin seeds
- 1/4 cup dried apricots (thinly sliced)
- 1/4 cup candied ginger (or crystallized, thinly sliced)
- 1 lb. bittersweet chocolate (finely chopped)
- 3 pinches fleur de sel
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