Dark Chocolate Andes Cookie Cups

BEYOND FROSTING
16Ingredients
35Minutes
640Calories

Ingredients

US|METRIC
  • 1 cup unsalted butter
  • 1 cup light brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 3 teaspoons pure vanilla extract
  • 1/2 teaspoon peppermint extract
  • 1 chocolate pudding mix (pk, 3.4oz Dark)
  • 1/4 cup dark chocolate cocoa powder (Hershey's)
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons milk
  • 2 cups Andes mints (crushed)
  • 15 ounces dark chocolate chips
  • 1/2 cup heavy whipping cream
  • 10 mints (Andres, for topping)
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    NutritionView More

    640Calories
    Sodium10% DV240mg
    Fat51% DV33g
    Protein12% DV6g
    Carbs27% DV81g
    Fiber16% DV4g
    Calories640Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol90mg30%
    Sodium240mg10%
    Potassium380mg11%
    Protein6g12%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber4g16%
    Sugars55g110%
    Vitamin A15%
    Vitamin C0%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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