Dark Chocolate Andes Cookie Cups Recipe | Yummly
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Dark Chocolate Andes Cookie Cups

BEYOND FROSTING
16Ingredients
35Minutes
670Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1 cup unsalted butter
  • 1 cup light brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 3 teaspoons pure vanilla extract
  • 1/2 teaspoon peppermint extract
  • 1 chocolate pudding mix (pk, 3.4oz Dark)
  • 1/4 cup dark chocolate cocoa powder (Hershey’s)
  • 2 1/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 milk (tbsp)
  • 2 cups Andes mints (crushed)
  • 15 ounces dark chocolate chips
  • 1/2 cup heavy whipping cream
  • 10 mints (Andres, for topping)
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    NutritionView More

    670Calories
    Sodium11% DV260mg
    Fat52% DV34g
    Protein16% DV8g
    Carbs28% DV83g
    Fiber16% DV4g
    Calories670Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol95mg32%
    Sodium260mg11%
    Potassium450mg13%
    Protein8g16%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber4g16%
    Sugars57g114%
    Vitamin A15%
    Vitamin C2%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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