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Ingredients
US|METRIC
20 SERVINGS
- 140 grams bread flour (高筋面粉)
- 15 grams flour (低筋面粉)
- 15 grams sugar (fine)
- 15 grams dark brown sugar
- 10 grams condensed milk
- 15 grams beaten egg
- 1/2 tsp. instant dry yeast (即发干酵母粉)
- 1/8 tsp. salt
- 90 grams whole milk (全脂牛奶)
- 20 grams unsalted butter (无盐奶油)
- beaten egg (Some, for glazing 蛋液)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium20mg1% |
| Potassium20mg1% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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