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Ingredients
US|METRIC
2 SERVINGS
- 3 basil leaves (packed cups, 100 grams, from 2 large bunches)
- 1 Tbsp. pine nuts (untoasted)
- 1/2 tsp. fine sea salt (or more to taste)
- 3/4 cup olive oil (divided)
- 1 clove garlic
- 1/2 cup pecorino romano (finely grated, 12 grams)
- 1/2 cup Parmigiano Reggiano (finely grated, 12 grams)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat950 |
| % DAILY VALUE |
| Total Fat106g163% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1670mg70% |
| Potassium105mg3% |
| Protein28g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium90% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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