Danmuji (Korean Pickled Daikon Radish) Recipe | Yummly
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Danmuji (Korean Pickled Daikon Radish)

SERIOUS EATS
9Ingredients
50Minutes
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Ingredients

US|METRIC
1 SERVINGS
  • 1 1/2 cups water
  • 1 1/2 cups rice vinegar (unseasoned)
  • 1/2 cup sugar
  • 1 tablespoon kosher salt
  • 2 cloves garlic (halved lengthwise)
  • 1 teaspoon turmeric powder
  • 15 whole black peppercorns
  • 2 bay leaves
  • 1 pound daikon radish (peeled and cut into 4- by 1/4-inch strips, see note)
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