Danish Tarts with Sliced Almonds and Chocolate in Honor of Danish National Day Recipe | Yummly

Danish Tarts with Sliced Almonds and Chocolate in Honor of Danish National Day

ON DINE CHEZ NANOU
11Ingredients
105Minutes
230Calories
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Description

Time for a trip to Europe. Denmark in particular. These tarts are great as appetizers or as an in-between meal snack. You can also use them as individual desserts to compliment most any meal. Hazelnuts, honey, almonds, and dark chocolate combine to give a rich, sweet, nutty experience that will have them begging for more. Allow plenty of time to make them though, as they will take longer than an hour and a half.

Ingredients

US|METRIC
  • 300 grams wheat flour
  • 150 grams butter (cold, cut in small pieces)
  • 75 grams hazelnut (powder)
  • 1 egg
  • 100 grams sugar
  • 2 teaspoons vanilla sugar
  • 5 tablespoons honey
  • 100 grams butter
  • 125 grams sugar
  • 200 grams flaked almonds
  • 200 grams dark chocolate
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    Directions

    1. In a bowl, mix the ingredients for the dough with your fingertips.
    2. Place the 2/3 of the dough in a pie mold or mini molds, and flatten with the palm of your hand for a large pie, and with fingers for mini pies.
    3. This is not a dough to spread with a rolling pin, it will break up.
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    NutritionView More

    230Calories
    Sodium2% DV55mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories230Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium55mg2%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars14g28%
    Vitamin A4%
    Vitamin C0%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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