Danish Smørrebrød (open Sandwiches) #foodieextravaganza Recipe | Yummly

Danish Smørrebrød (open Sandwiches) #foodieextravaganza

CAROLINE'S COOKING
15Ingredients
10Minutes
640Calories

Ingredients

US|METRIC
  • 4 slices rye bread (Danish, if available, or closest equivalent, eg pumpernickel)
  • butter (some)
  • 8 slices smoked salmon (depending on size)
  • 8 slices roast beef (depending on size)
  • remoulade
  • 4 tablespoons mayonnaise
  • 1 tablespoon pickled cucumber (finely chopped, /cornichons)
  • 1 teaspoon capers (roughly chopped)
  • 1 tablespoon finely chopped fresh parsley
  • 1 teaspoon lemon
  • 1 teaspoon mustard
  • 1 teaspoon curry powder
  • 3 cornichons
  • 3 slices of lemon
  • fresh parsley
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    NutritionView More

    640Calories
    Sodium158% DV3800mg
    Fat46% DV30g
    Protein84% DV43g
    Carbs20% DV59g
    Fiber52% DV13g
    Calories640Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol110mg37%
    Sodium3800mg158%
    Potassium540mg15%
    Protein43g84%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber13g52%
    Sugars5g10%
    Vitamin A25%
    Vitamin C230%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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